The Chef Barbara
MEDITERRANEAN CUISINE
Experience
Commitment
Quality
Chef Barbara and Mediterranean Cuisine
Chef Barbara with his cuisine combines the flavors and colors of Sicily with his international experience.
The kitchen of the sun
It means culinary compatibility with the sun, sea, beach, but also with culture and tradition.
In such a way the Barbara Salvatore Chef defines his cuisine.
A mix of flavors and aromas that derive from his homeland, Sicily, in which he decided to live and work, applying his international experience and not leaving the studying of local culinary art.
The origins
Chef's experience combines culture and centuries-old traditions of a homeland
To taste his dishes means to relive the great gastronomic cultural tradition of Sicily, where the culinary experience of different traditions is combined, each of which left its indelible and distinctive mark.
His formula is mediation between cultures, which varies depending on the time of the year, always offering a different menu of the day.
Sicily is a land of innumerable possessions, each of which has left its own heritage not only of ideas, but also of culinary art.
Experience
15 years of experience: a gradual approach to the kitchen
The professional experience of chef Salvatore Barbara was formed in a gradual approach to the world of cuisine and became a favorite thanks to frequent trips around the world.
In particular, he gained diverse experience in local restaurants, in Italy, and then around the world.
Greece, France, Guadeloupe, Martinique, Haiti, New Caledonia, Singapore, Indonesia, cruise liners of North and South America, Japan, Switzerland and the Maldives.
They say about me...
