Salvatore Barbara
The Executive Chef with extensive experience, who is able to create a cohesive and an effective team.
The leadership with ability to lead and motivate staff to achieve established goals.
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- Uno chef Siciliano con esperienze internazionale
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- Chef Salvatore Barbara e Team
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- Team Internazionale e Chef Barbara
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- Chef Salvatore Barbara e Team Internazionale
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- Chef Salvatore Barbara e Team Kempinski
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- Team Internazionale e Chef Barbara
Executive Chef
The ability to create new menus with special attention to the area and the study of food costs for each individual event, banquet or the cost of one dish.
To innovate without distorting, focusing on the details and selection of regional, local and cultural products depending on the area and materials
The ability to plan, organize and meet needs, even in difficult situations.
Also the opportunity to work in a multinational team.
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“Mutual comparison allows a high quality of service, otherwise unthinkable."
A true dialectic of flavors, a master in mixing different traditions with the characteristic flavors of his homeland: Sicily. The Chef Salvatore Barbara: the secrets of his culinary art and the organization of professional staff.
SALVATORE BARBARA